“I make wine because it has history, tradition, innovation, a sense of place and the ability to take a snapshot of a time more than anything else”, says winemaker Hugh McCullough.

“It requires dedication and precision, which I relish. Tasmania is a place where the ancient land is abundant with life and the power to grow food and drinks that speak of the place and are packed with flavour. I’d never seen the complexity and depth of flavour in any other region and so worked as hard as I could to move here to make something of my own from this land.”

– Hugh McCullough